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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

TOMATOES

J F M A M J J A S O N D
SEASONALITY      •• ••• 

STORAGE TIPS

  • Hold tomatoes at room temperature for up to 1 week.
  • Cut tomatoes deteriorate quickly.
  • Not fully ripe tomatoes will continue to ripen stored out of the sun at room temperature.
  • Make sauces, salsas, and purees for winter eating.

CULINARY TIPS

  • Sauté, bake, broil, grill, or eat them raw.
  • Slice tomatoes and arrange on a plate. Drizzle with olive oil or a vinaigrette, chopped fresh basil or parsley and salt and pepper.
  • Add tomato chunks to summer soups and pasta sauces.
  • Sauté plum tomatoes and add to an omelet.
  • Hollow-out partially, stuff and bake or grill.
  • Roast halved tomatoes on a lightly oiled baking pan in a 250° oven for 3 hours (season with minced garlic and fresh, chopped basil before you pop them in the oven).

RECIPES