0 ITEMS IN CART 
VEGGIE INDEXMUSTARD GREENS
| J | F | M | A | M | J | J | A | S | O | N | D | |
| SEASONALITY | • | • | • | • | • | • | • |
STORAGE TIPS
- Store in a plastic bag in the fridge for up to a week.
CULINARY TIPS
- Be sure to wash leaves well as soil sticks in the nooks and crannies on the leaves.
- Cut out the tough mid-rib.
- Chopped mustard green leaves take about 7-10 min to steam and slightly longer to sauté.
- Toss steamed mustard greens with sautéed garlic and tamari.
- Add sautéed mustard greens to mashed potatoes, omelets, quiches, and casseroles.
