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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

SPINACH

J F M A M J J A S O N D
SEASONALITY ••••      ••

STORAGE TIPS

  • Dunk spinach in a cold water bath and then spin dry.
  • Store in a damp towel in a plastic bag for up to 1 week.

CULINARY TIPS

  • Steam spinach for 5-8 minutes.
  • 2-3 lbs of spinach cooks down to 2 cups.
  • Toss with olive oil, lemon juice, diced garlic, fresh basil leaves, and feta cheese for a salad.
  • Toss tender raw leaves into pasta.
  • Add spinach to quiche, lasagna, or other baked dishes.
  • Substitute spinach for chard in other recipes.

RECIPES