Pictures are worth a thousand words, and it seems like you guys, our wonderful farm community, have uploaded thousands of beautiful photos of what you're cooking lately. We went to Instagram and pulled 45 community-submitted photos that have been posted in the past couple of weeks. Scroll through the photos and photo descriptions below to see what everyone is making - perhaps it will help inspire you're weekend plans! And please, keep these submissions coming! Not only are they helpful for fellow farm-followers to see, but they are also wonderful for the farm staff to see... we love how you transform our veggies into drool-worthy plates. And if you're not on Instagram, feel free to submit recipes directly to Ada: ada@jbgorganic.com. Oh! And one of our CSA Members, Ashley Franklin, shared this wonderful illustration on Instagram. It's not a recipe, but it's too cute not to share. See more of Ashley's wonderful work on her website or Instagram .

If you're looking to up your food-inspiration on Instagram, perhaps you could start by checking out some of these accounts: real people, cooking the same seasonal ingredients that are landing in your CSA shares or market hauls. Keep on, and keep cookin'!

 

1. @seasonal.ish : Carrot top pesto! The recipe is posted on this original post as well as on the JBG website - just search "carrot top pesto" in our search bar and you'll find it.
2. @cityofthevioletcrown : "Thank goodness for farmer's markets and JBG! Did you know only 1% of food consumed in Austin is sourced locally?"
3. @themigonikitchen : Moroccan Carrot and Kale Couscous Salad. Lucky for you, this complete recipe is featured on the blog today!
4. @rollsriceforever : The makings of some wonderful spring rolls featuring JBG beets and herbs. Make yourself, or simply order these rolls directly from Rolls Rice Forever.
5. @carlyloveskale : Seasonal salad with homemade dressing made of apple cider vinegar, olive oil, mustard, and salt.
6. @sierralashofficial : The most comforting bowl of minestrone soup. Checkout the original post for the recipe!
7. @dakotameurer : Traditional golumpki... aka, cabbage rolls! We're interested!
8. @eatingwelle : Spaghetti squash chap chae. Yep.
9. @barenutritionalhealth : A very nutritional bowl featuring a homemade veggie burger patty and herbed salad. Perfect lunch combo.

10. @c_leemonsta : This lady locavore made a delicious bowl of roasted Brussels sprouts and beets.. topped with Yellowbird siracha.

11. @squabletime : This Houston restaurant made Sardinian-style gnocchi featuring Caprafoods lamb and JBG carrots. Let this dish be your compass. Or, simply order for curbside.

12. @rollsriceforever : This Austin-based company is at it again with beautiful spring rolls.

13. @browngalbakes : Roasted JBG carrots and blood oranges, laid to rest in a bed of za'atar and tahini. Another Allison Roman home-run.

14. @browngalbakes : (She's been busy!) Squash, mushroom, and carrot greens with a garlic-y, lemony-y za'atr yogurt magic on the side.

15. @mackannecheese : Allison Roman's "the stew" made better by cheetos. And loads of JBG veggies.

16. @aimeeatx : Jingalov hats - greens-stuffed Armenian flatbread stuffed with beet greens, spinach, parsley, carrot tops, onions, and carrots. garlicky yogurt on the side for dipping!

17. @wholesomefoodjourney : Homemade tortillas topped with Okinawa potatoes, homemade seitan and greens. Checkout t his account for, as the name, a journey into wholesome food!

18. @christineterrell : "Spent the morning pesto-izing all the fresh greens we were in no way going to get to eat fresh. Gotta get my CSA legs under me."



19. @satoriahost : A beautiful rainbow chard and queso fresco situation. Checkout the original post for the recipe!

20. @clubhomemade : Miso glazed turnips, which is maybe the best way to cure any potential turnip-fatigue. Recipe on the JBG blog - just use the search bar!

21. @foodsoph : A dish, and a poem:  "Polenta, sauteed chard, (veggie) Itialn sausage, pickled radishes. Pitter patter rain. Whiskey sour. Quarantine."

22. @katnprat : "One month into #quarantinelife, and now i know what beet, blueberry and oat muffins taste like. #realgood"

23. @aargersi : "Castoff sourdough pizza crust + csa = lemony swiss chard, carmalized onion and ricotta pizza."

24. @chelsea.hutchens : Schwarma-spiced beets and cauliflower, served with garlic-y labneh.

25. @seasonal.ish : "Sour cream and onion biscuits - goodies you can make from last week's CSA box if you have sour cream, flour, and butter!"

26. @laurel_wilson923 : "This was AMAZING!!!! Rice noodles tossed with hoisin, leftover San Bai Zu, and leftover Yuzu Pon (from Uchi cookbook)... Spring onions and cilantro from JBG Organic."

27. @sierralashofficial : Big bowl of comfort = homemade matzo ball soup. Checkout Sierra's page for the full matzo ball soup recipe!



28. @sewknitter : Za'atar (which seems to be a thing this quarantine!) topped roasted carrots with chickpeas and yogurt. Scroll on the original post to see the tantalizing reverse-seared rib-eye steaks.

29. @aargersi : "Beets with mint and lime yogurt. Eat the rainbow!"

30. @laurel_wilson923 : Red lentil soup featuring JBG carrots, kale, cilantro, and spring onions.

31. @laurelizsp : "I'm typically anti-anise but the warm spices work well with the sweetness of the golen beets. Are dessert pickles a thing? Anyway..."

32. @mojoquix : Torta de carote (Italian carrot cake)... featuring JBG carrots and Barton Springs Mill flour, so you know it was good.

33. @hifimyco : "Shoyu pork bone broth ramen #stayhomeedition."

34. @themigonikitchen : Baked fried chicken served with braised JBG collard greens. And cornbread, because duh.

35. @foxxotron : Collard green wraps with marinated jackfruit and JBG veggies.

36. @_worldinapocket : Chard-filled enchiladas with a secret carrot-filled sauce. Recipe coming to the JBG blog next week. Stay tuned!



37. @marthapincoffs : "Yesterday, I needed to clea out my veggies from last week and soup is a great way to do it. I developed extra flavor by roasting the veggies ahead of time."

38. @juanalbertorey : A "grateful for everything" quiche featuring JBG veggies and Whitehurst Farm eggs.

39. @lenoiratx : Roated and spiced Texas carrots with cardamom yogurt, herbs, and dukka - available from their Lenoir curbside menu if you need a break in the kitchen.

40. @makewithmadeline : Coconut carrot soup with lots of garlic and ginger for ultimate soupy vibes.

42. @clubhomemade : JBG Beet Hummus. Recipe on the JBG blog - search it up!

41. @biggals_kitchen : "How much time is too much time watching Bon Appetits test kitchen? Tonight I recreated Andy Baraghani's chicken stew with carmalized lemons. I served it over rice and braised (JBG) greens."

43. @mexicanity : A chickpea and veggie stew, perfect for then your next CSA box is on the way and there are still some lingering veggies. Full recipe on the original post.

44. @mackannecheese : A kale pesto, or sorts. Perfect for kale, or any green you might find. Recipe on the JBG blog - just use the search bar. 45. @justapinchaustin : Leftover Moroccan rice served over sauteed kale, chard, avocado, and chili crisps. "A perfect #meatless lunch option during the covid-19 quarantine. Or any time."