Things in the human-world are complicated at the moment, to say the least. The economy, travel, gatherings with friends... it's all come to a halt. But you know what hasn't slowed down? The crops we have growing in the fields. They didn't seem to get the memo that we're engaged in a global pandemic, and they are busy flourishing according to mother nature's tick tock. It's spring, y'all! Mid-March is always a bustling time on the farm, and this March is no different. Well, actually, it's very different. In addition to the regular hustle and bustle of farm life in the Spring, we're also busy adapting to the ever changing demands brought on by the Corona virus, including implementing new procedures at the farm, on our delivery routes, and at the farmers' market. We've seen a huge surge in demand for our CSA boxes (home delivery, specifically) and are trying to meet our community's need for fresh, safe, and delicious produce as fast and as best as we can. If you've been a CSA member for a long time and are reading this, thank you for your patience as we shift delivery schedules and make adjustments. If you're a new CSA member reading this, welcome! About every two weeks we share photos of what's happening on the farm, and despite the chaos going on in the office, things appear to be somewhat normal in the fields. Without further adieu, this week's photos:

Spinach harvest, headed to CSA shares and farmer's markets. Sanitized knives, fresh gloves, plastic liners... these are all regular practices under our food safety policies and are proving to be helpful during this pandemic, as well. Photo by Scott David Gordon.

Anyone craving a salad? Photo by Scott David Gordon.

Flowers next to our dino kale. Do you spy the beneficial insect in this photo? Photo by Scott David Gordon.

The demand for our carrots is high this week. Photo by Scott David Gordon.

The under cutter bar loosens the soil beneath our carrots, then our harvest team makes the bouquets. Photo by Scott David Gordon.

Don't worry... we've got more where those came from. Photo by Scott David Gordon.

Our busy transplanting schedule has not slowed down. Here, peppers are getting into the ground. Photo by Scott David Gordon.

Pepper transplants ready to be planted. Photo by Scott David Gordon.

Have you tried our spring onions? The bulbs are sizing up, yet their young age makes them milder and sweeter than they will be in a month or so. We love these grilled whole - both the greens and bulbs are delicious! Photo by Scott David Gordon.

A few weeks ago, before anyone knew what the term "social distancing" even meant, our friends at Club Home Made taught an Organic Gardening Workshop in the lunch barn. Needless to say, we're all so grateful for this community gathering that was able to take place! Participants perused the JBG Transplant Sale after the workshop, and we know there are some killer gardens growing right now. Speaking of: are you still interested in getting transplants? We've stopped all deliveries of transplants, but there are still two options to come to our Garfield Farm and get some transplants for your garden. More details here. 

Becky and Ada of Club Home Made usually run a Meal Prep Club. On this day, however, they wore their farmer hats and taught a gardening workshop! Thanks, y'all! Photo by Scott David Gordon.

Lines before lines were forbidden. Photo by Scott David Gordon.

Head farmer, and two helpers. Photo by Scott David Gordon.