0 ITEMS IN CART 
PHOTOS FROM THE FARM: 2.21.20
02/21/20 — Ada Broussard
The theme of the week was dictated by the weather at the farm. It was very cold and very rainy, and our farm crew donned all the rain gear the tool shed had to offer. Mud clung to root vegetables like carrots and our boots gained an extra 5 pounds of mud-weight.
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This week was cold and rainy at the farm. Underneath these heavy-duty rain coats and pants is the warmest of winter gear. Photo by Scott David Gordon.
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Harvesting and processing carrots when it's wet outside is quite the chore - unearthing the long taproots from thick mud without breaking them is skilled task, and washing the carrots covered in sticky mud takes extra long. Photo by Scott David Gordon.
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The greens of this planting of daikon radishes took a beating from the cold and rain and so the radishes were harvested in bulk. Photo by Scott David Gordon.
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The best spot to work this week? In the warmth of our greenhouse. Here, Greenhouse Manager Giana gets pepper plants ready for the transplant sale. Photo by Scott David Gordon.
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Heirloom pepper plants, ready for your home garden. Photo by Scott David Gordon.
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An army of raincoats, ready for direction. Photo by Scott David Gordon.
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Did someone say mud? Photo by Scott David Gordon.
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An enchanted forest of chard leaves, shiny and bright from the recent rain. Photo by Scott David Gordon.
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Discarded chard stems, mixed in mud. Photo by Scott David Gordon.
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Picking only the best leaves for a brilliant bunch. Photo by Scott David Gordon.
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Chard leaves and stems are equally edible: chop the stems and use them as a colorful substitution for celery and saute the greens for a silky substitution for spinach. Photo by Scott David Gordon.
This week was cold and rainy at the farm. Underneath these heavy-duty rain coats and pants is the warmest of winter gear. Photo by Scott David Gordon.
Harvesting and processing carrots when it's wet outside is quite the chore - unearthing the long taproots from thick mud without breaking them is skilled task, and washing the carrots covered in sticky mud takes extra long. Photo by Scott David Gordon.
The greens of this planting of daikon radishes took a beating from the cold and rain and so the radishes were harvested in bulk. Photo by Scott David Gordon.
The best spot to work this week? In the warmth of our greenhouse. Here, Greenhouse Manager Giana gets pepper plants ready for the transplant sale. Photo by Scott David Gordon.
Heirloom pepper plants, ready for your home garden. Photo by Scott David Gordon.
An army of raincoats, ready for direction. Photo by Scott David Gordon.
Did someone say mud? Photo by Scott David Gordon.
An enchanted forest of chard leaves, shiny and bright from the recent rain. Photo by Scott David Gordon.
Discarded chard stems, mixed in mud. Photo by Scott David Gordon.
Picking only the best leaves for a brilliant bunch. Photo by Scott David Gordon.
Chard leaves and stems are equally edible: chop the stems and use them as a colorful substitution for celery and saute the greens for a silky substitution for spinach. Photo by Scott David Gordon.
