0 ITEMS IN CART 
PHOTOS FROM THE FARM: 1.17.2020
01/17/20 — Ada Broussard
Cabbage is ready to harvest when the center head is very very firm, with the top leaves barely able to be pulled off. Of course, the large outter leaves are edible, too, and those are usually enjoyed by farm staff. Photo by Scott David Gordon.
A cabbage patch of Texas proportions. Photo by Scott David Gordon.
Do you eat your cauliflower stems? These greats are full of nutrition, and the strong center ribs roast up perfectly and are perfect for dipping. Photo by Scott David Gordon.
Greens as far as the eye can see. Photo by Scott David Gordon.
Dino kale, getting read for distribution. Kale leaves that are damaged by bugs (a few holes) or are slightly discolored get thrown on the grown in our kale beds. These decompose, returning both organic matter and nutrients back to the soil. Photo by Scott David Gordon.
Literal tons of seed potatoes, waiting to be planting. We will also be selling some of these at our Spring Transplant sale (2/29, 3/7, 3/14). Did you mark your calendar? Photo by Scott David Gordon.
Red and green leaf lettuce. Similar tastes, complementary colors. Photo by Scott David Gordon.
All this lettuce gets hardened off on a flatbed before it's transported to the fields for planting. Photo by Scott David Gordon.
Believe it or not, our greenhouse are starting to fill up with spring crops. It's around the corner! Photo by Scott David Gordon.
